Gluten is a protein that is found in cereal grains, especially wheat and is responsible for the elastic texture in dough. A mixture of two proteins, gluten causes illness in people with celiac disease. Most of our products are naturally gluten free, but for items that are mixed with spices and seasonings we use this description to confirm their ingredients to not include any form of gluten.
1-3 LB. | PK
32 oz. | Quart
16 oz. | Pint
1 Per PK
1/2 Pint | 8oz
4-6 LBS.
1.50 LBS. Avg. | Pkg
16 LBS. Avg. | 64 4oz. Portions
23 LBS. Avg. | 92 4 oz. Portions
2 Pieces Per Pack
3-4 Pieces Per Pack
3-6 LBS.
1 Per PK
2-4 LBS.
10-12 LBS.
3-6 LBS.
7-9 LBS.
1.5 LBS. Avg. | pkg
2 Pieces Per Pack
3-4 Pieces Per Pack
1 LB. | PK
2 Per Pack
7-11 LBS.
5-10 LBS.
10-15 LBS.
10-15 LBS.
1 LB. | PK
4 Links | PK
(4) 1/3 LB. Patties | PK
1 LB. | PK
1 LB. | PK
1 Quart
3-4 Pieces Per Pack
1 LB. | PK
1 LB. | PK
1 LB. | PK
4-5 Pieces Per Pack
1 LB. | PK
2-4 LBS.
2 Per Pack, Bone-In
10oz | Jar
1.25 LBS. Avg. | pkg
2-4 LBS.
11 lb. Avg|Box
32 oz. | Quart
16 oz. | Pint
1 Per PK
1 Per PK
1 LB. | PK
1 LB.| PK
1 LB. | PK
1 LB | PK
1 LB. | PK
1 LB. | PK
1 LB. | PK
1 LB. | PK
190 LBS. Avg. | 720 4 oz. Portions
75 LBS. Avg. | 300 4oz. Portions
4 Links | PK
1 LB. | PK
1 LB. | PK
1 LB. | PK
2 per Package | 1" Thick Cut
4-5 pieces
3-4 Pieces 1" Thick
1 Per Pack
1 LB. | PK
1 Per PK | 1" Thick
(4) 1/3 LB. Patties | PK