Flat Iron Steak
This cut is one of our leaner steaks that has even marbling of fat throughout the steak, giving it more flavor and a juicy finish when cooked to medium rare. It can be used instead of a flank or skirt steak in recipes and is very versatile. From searing and grilling to pan frying, it can be used in your next midweek meal of fajitas and tacos or sliced up for a delicious and easy stir fry.
Our pasture-raised flat iron steak comes in 1.5 lb. packages that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious flat iron steak by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
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