1 inch thick, package count can vary and are usually 2-4 per package. If you are seeking a specific number of chops as opposed to seeking a specific weight, feel free to note that in your order comments please.
Lamb rib chops are a very versatile cut that can be grilled, pan seared or baked, and seasoned with your favorite rub or marinade.
Loin chops are a well marbled cut that compares to a beef porterhouse steak. A thermometer is recommended for these fast cooking chops to make sure not to over cook and are ideally served at medium to medium rare.