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These thick cut boneless chops are a great way to make a weekday meal special. With only a little bit of a fat cap and light marbling, they are trimmed to be a lean cut that you can enjoy with your favorite sides, or cut them open and stuff them with your favorite fillings! Our boneless pork chops are about two inches thick, giving you ample space to stuff them full with any flavor combination that you can think of, and the possibilities are really endless.
Our staff have recommended their favorite ways to stuff these chops in hopes that they give you an idea for your next dinner! Ashley swears by apple and bacon stuffing to give a hint of sweetness. Heidi gives her pork chops a funky twit by stuffing hers with caramelized onions and blue cheese. Kara likes to use mozzarella, spinach and sun dried tomatoes as her go-to meal. Whatever way you cook these chops will sure to be a hit with your friends and family.
Our pasture raised Boneless Pork chops averages around one pound of premium beef that are cut about two inches thick and are vacuum sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious boneless pork chops by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.