The shank cut comes from the lower part of the lamb’s leg, making it leaner and a less tender cut of meat, which is perfect for braising and slow cooking over lower temperatures. Braise with your favorite beer, wine, and delicious vegetables, or try a new twist and smoke the shanks for a bold new flavor this summer. It is also an excellent cut for soups and stews to add great flavor.
Our pasture-raised lamb shanks come in around 1.5 lb. packages of premium lamb, with one shank per package, and vacuum-sealed for freshness. These sheep have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. They are also provided free choice of locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious lamb shank by ordering online to pick up at one of our many convenient pickup locations, for home delivery or visit our farm stand and see all the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
If you have a weight preference, please indicate it on your order notes when submitting your order. Providing as much detail as possible will help our team fit your needs.
Try this recipe for Basic Braised Lamb Shanks
