Cod Fillet

We sell our cod filets from Reds Best by the each, weighing 16 oz. per fillet. Carefully hand-skinned and cleaned, you're starting with the perfect fillet when you're ready to cook.

Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. 

Fish and chips: A New England favorite. Whether you're looking for that traditional pairing or have just eaten and loved cod your whole life, this is precisely the catch you're looking for. Wild caught in the Atlantic, this is a chef's favorite with its mild flavor and flaky texture. Lean and white, it can be prepared by cooking in a skillet, baking, or grilling. Add your favorite local greens, potatoes, or other vegetables, and you have a plate sure to please the whole family.

Click for recipes:

3-Ingredient Buttery Cracker Crumb Baked Fish Recipe

Lemon Butter Cod