While not a common cut of meat for most families, oxtail is enjoyed around the world as a tender and delicious addition to stews and soups.
Our oxtail is cut into two pieces by our processor and can further be broken down at home by slicing the connective cartilage between the bones.
The gelatin and fat from the oxtail make for a unique and flavorful stew with great health benefits! From a Jamaican oxtail stew to recipes from Africa and Latin America, there are numerous ways to try the delicious flavor of oxtail in your next meal. Or, use oxtail when making your next beef broth for added flavor and nutrients to your next homemade soup or stew. This is your chance to try a piece of meat you may have never had before, and you might find your new favorite cut of meat!
Our pasture-raised oxtail comes in around 2 lb. packages of premium beef that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows our animals to have the best health while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious oxtails by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local small businesses and become inspired to create amazing dishes in your kitchen!
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