Beef Brisket
Beef brisket is a staple in many barbeque smokehouses across the country because of its ability to be cooked low and slow with excellent results. This muscle is the breast of the cow, meaning that it is used a lot in movement. This makes the meat a little tougher, but with some loving, it can be tender, flavorful and delicious! Braising, slow roasting and smoking are the ideal methods of cooking this cut of meat, making it great for a hearty meal in the cold weather or a delicious barbecue showstopper for your next summer party.
With the slow cooking method, there are many ways to change the usual braised brisket and make new and exciting meals that family and friends will love. By using Latin American-inspired spices, you can make beef chili or tacos that are flavorful and delicious for a midweek meal. For those who use a smoker and have leftover smoked brisket, it can be used as a topping to nachos! Or use an Asian-inspired glaze for a new flavor adventure. Even make your own French Dip sandwiches at home! There are many possibilities to make new meals that your family will love with our brisket.
Our beef brisket comes in between 2 and 4 lb. packages of premium beef vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious beef brisket by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see all the other products we have to offer from local, small businesses. Become inspired to create amazing dishes in your kitchen!
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