Fondly called "Zack Slik's Almost Famous Chili" here at the farm, this recipe was the first chili in our debut weekend serving food created by our chefs. Chef Zack has carefully created, tweaked, and improved this recipe little by little and finally settled on what he and the team are creating today.
A perfect balance is what people tell us. Hearty with our pasture raised ground beef as the focal point, it boasts locally grown veggies and even vegetable stock they've created in the kitchen. Just the right amount of flavor, not too much heat, and delicious traditional kidney beans to bring it all together.
Ground beef, onions, bell peppers, tomatoes, kidney beans, homemade vegetable stock, garlic, jalapenos, spices. Top Allergens: None Heat to 165 degrees.