Haddock

Flaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s an excellent protein source for low carb paleo and keto diets.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Red's Best Seafood is a family-owned seafood company that provides its customers with the freshest seafood in New England. Check out the QR code on each package of fish to learn more about who caught your fish and in what area it was fished from.