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Ground Turkey

Ground Turkey

1 LB. | PK

Our ground turkey is the best of both worlds: a combination of white breast meat and dark thigh meat. This combination creates the perfect balance of fat content for juiciness that keeps the meat from drying, with a marriage of flavor that brings both cuts together perfectly.

We use this just like any other ground meat, but we especially like making turkey burger patties with different mix-ins to create a complete flavor profile. Some days, we go savory with garlic and sage, while others, some chopped cranberries find their way in the mix for a Thanksgiving-themed "burger." This is an excellent option for lighter versions of homemade sausages, meatballs, and meatloaf... the sky is the limit with ground meat like this!

Click for recipes:

Ground Turkey Skillet With Veggies

Turkey Meatloaf With Zucchini