Chicken Liver
Chicken livers are a staple in many cultures around the world. Learn a new recipe and consider giving chicken livers a try. They can be added to a dish for more nutrients and flavor. Rich in iron, folate, vitamins, minerals, and essential fatty acids, their nutritional profile really is one to be appreciated.
Are you new to livers and need an idea of how to use them? A southern staple is fried chicken livers that are flavorful and great tasting. Or elevate your palate and make chicken liver pate to serve on bread or crackers. Add upscale flavor to your plate while not breaking the bank. You can also saute a dish of liver and onions with chicken livers instead of the traditional beef liver for a much more delicate flavor.
Our pasture-raised chicken livers come in a package averaging about 1 lb. and are vacuum-sealed for freshness.
Our birds have the best life possible when on our farm. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. They are also provided with a free choice of locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious pasture-raised chicken livers by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand today and see all the products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
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