Our boneless lamb legs range from 5-9 pounds; if you have a weight preference please indicate on your order notes when you submit. Providing as much detail as possible will help our team fit your needs.
Lamb offers extremely tender cuts of meat, and the boneless leg is certainly one of them. Juicy and easy to prepare, this cut is from the back quarter of the animal.
It can be prepared many ways from whole roasting to slow-smoked or braised, even cut into leg steak slices or cubes for kabobs. Slathered with garlic, fresh herbs, and olive oil is a great way to prepare this large roast for a slow roast, the traditional method of cooking.