- SHOP NOW
- About Our Farm
- Ways to Shop
- Visit the Farm
- Contact Us
One of our best cuts of meat for marinating and quick cooking. Our flank steak is lean and flavorful with your favorite marinade and once cooked, we suggest slicing it against the grain for a tender and juicy dinner. Our staff loves using it to make fajitas or serving it with a chimichurri sauce for their dinners. Or, try a new snack and make your own beef jerky at home! One of our employees, Kara, uses any marinade she has on hand and lets the meat sit for up to 48 hours in her fridge, then slicing against the grain and dehydrating in her oven for a few hours. It is a great snack that is high in protein and nutrients without the extra preservatives that most jerky has.
Our pasture raised flank steaks come in packages averaging around one and three quarter pounds of premium beef that are vacuum sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.
Try our delicious flank steak by ordering online to pick up at one of our many convenient pickup locations, home delivery, or visit our farm stand today and see all the other products we have to offer from local small businesses and become inspired to create amazing dishes in your own kitchen.