This cut of lamb is like the ribeye of the lamb, with its great marbled fat and flavor that are cut one inch thick. These rib chops are bone-in, giving them even more flavor. Just prepare with your favorite marinade or seasonings and cook with your preferred method. For a delicious and elegant meal, they can be grilled, pan-seared, or baked with your favorite sides. We highly recommend using rosemary and garlic with these rib chops to compliment the natural flavor of the lamb meat. When preparing, we highly encourage using a thermometer to keep an eye on these chops, as they are best when cooked to medium or medium rare for the most delicious experience.
Our pasture-raised lamb rib chops come in around 14 oz. packages of premium lamb, containing between 4-6 chops per package vacuum sealed for freshness. These sheep have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows them to have the best health for the animals while also enabling proper stewardship of the pastures. They are also provided free choice of locally milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious lamb rib chops by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
If you have a specific number of rib chops that you would like, please indicate in the notes when submitting your order. Providing as much detail as possible helps our team fit your needs.
