200lbs pounds of pasture raised steaks, roasts, burger and more. The cut list below shows approximately what cuts are in a half cow share. Exact weights and specific cuts may vary.

• 80 | 1lb Packages of Ground Beef
• 10 | 1lb Packages 8oz Patties
• 10 | 1lb Packages 8oz Bacon Burgers
• 20 | 1- 2lb Packages Stew Meat
• 4 | 8oz Tenderloin Filet
• 4 | 1lb Porterhouse Steaks 1" thick
• 4 | 1lb T-bone Steaks 1" thick
• 8 | 1lb Ribeye Steaks 1" thick
• 8 | 12oz Sirloin Strip Steaks
• 8 | 1lb Packages Shaved Steak
• 4 | 1lb London Broil Steaks
• 2 | 2.50lb N.Y. Sirloin Steaks
• 2 | 2lb Skirt Steaks
• 1 | 2lb Hanging Tender
• 2 | 2lb Shank Soup Bones
• 2 | 4lb Brisket
• 1 | 2-3lb Eye of the Round Roast
• 2 | 2-3lb Chuck Roast
• 4 | 2-3lb Packages of Short Ribs