Recipes

A fresh take on typical squash, this recipe delivers a rich, naturally nutty flavor even without the added nuts. Leftovers make a fantastic cold salad—perfect if you prefer to avoid reheating cooked spinach. Feel free to swap or combine the pecans with almonds or walnuts.

Butter-sautéed cinnamon apples cooked until tender in a sweet brown sugar glaze. Serve warm.

Made with just four simple ingredients, this easy cranberry orange relish delivers a bright, tangy alternative to traditional cooked sauce. It can be prepared up to three days before Thanksgiving and kept in the fridge—and it’s the only cranberry relish my family will eat!

Feeding a crowd? This slow cooker stuffing is rich, moist, and frees up precious stove space by cooking right in a standard 4-quart crockpot—making it the easiest way to make extra for the big meal.

Packed with vitamins and minerals, green beans make a naturally healthy addition to any meal. This recipe keeps things light by blanching the beans in salted water—adding zero extra fat or calories. For an even lighter option, simply cut the butter and olive oil in half to one tablespoon each for a lower-calorie side that still delivers incredible flavor.

Skip the bulky casserole dish this Thanksgiving without sacrificing any of the tradition. These stuffed sweet potatoes pack everything you love about the classic side—creamy mashed sweet potatoes, warm cinnamon, vanilla, and a touch of sweetness—into effortless, individual servings baked right in their own skins.

This rich chicken bone broth recipe slowly cooks roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. The longer it simmers, the richer it gets! Make sure about half your bones are collagen-rich, such as chicken backs or wings.

Quick, Easy and Delicious!

Enjoy a steakhouse-quality dinner at home with this foolproof filet mignon. It’s incredibly tender, melt-in-your-mouth delicious, and simple to master.

Elevate your next meal with this perfectly seared T-bone steak. Cooked in a hot skillet with savory spices and finished with a rich garlic herb butter, it’s a restaurant-quality experience ready for any occasion.

The Spoon Roast is the ultimate comfort centerpiece, prized for its signature tenderness. Rubbed with savory spices and served with a zesty horseradish cream, it’s a timeless, elegant meal that’s remarkably easy to prepare.

Master the porterhouse with this versatile recipe, designed for exceptional results on either an outdoor grill or an indoor stovetop.