Recipes

The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. Use an 8x8 pan for these brownies.

Dutch Oven Bread is the easiest, no-knead bread you'll ever make! It has a crunchy, flaky outside and a soft, flavorful inside.

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth.

This sticky chicken recipe is easy and delicious and perfect for any bone-in, skin-on chicken. Cooks entirely in the oven with an easy stir-together sauce.

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!

Salmon Patties are appetizers or a main dish made with freshly baked salmon that is seasoned, formed into patties, and pan-fried.

This hearty and flavorful bison stew is perfect for a comforting meal on a chilly day. It's a convenient slow cooker recipe that allows you to enjoy the rich flavors of bison without much fuss.

Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

This simple beef tongue recipe results in tender, melt-in-your-mouth meat. The tasty mushroom onion sauce is optional, but it greatly enhances the dish. Leftovers are excellent too, whether gently reheated in the microwave or served cold.

Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company.