The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges.
Use an 8x8 pan for these brownies.
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Dutch Oven Bread is the easiest, no-knead bread you'll ever make! It has a crunchy, flaky outside and a soft, flavorful inside.
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A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!
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Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth.
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This sticky chicken recipe is easy and delicious and perfect for any bone-in, skin-on chicken. Cooks entirely in the oven with an easy stir-together sauce.
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This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.
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These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
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Salmon Patties are appetizers or a main dish made with freshly baked salmon that is seasoned, formed into patties, and pan-fried.
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This hearty and flavorful bison stew is perfect for a comforting meal on a chilly day. It's a convenient slow cooker recipe that allows you to enjoy the rich flavors of bison without much fuss.
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Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
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This simple beef tongue recipe results in tender, melt-in-your-mouth meat. The tasty mushroom onion sauce is optional, but it greatly enhances the dish.
Leftovers are excellent too, whether gently reheated in the microwave or served cold.
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Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have.
Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company.
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