Recipes

A delicious (and make-ahead!) alternative to traditional holiday turkey.

For serving, whether you opt for small “baby” pumpkins, a Cinderella pumpkin, or a pie pumpkin, it offers a dramatic presentation as the cooked pumpkin takes its place on a platter at the dining table. It’s gorgeous! Served alongside roasted ears of corn, corn cakes, and other fall-ish foods, it’s sure to make an impression as well.

Better than Onion rings! A cheesy, baked delight that melts in your mouth.

If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket recipe is for you!

Pork burnt ends are smokey, sticky chunks of pork belly that are coated in a dry rub, smoked until they have a deliciously crunchy bark, and finished off with a healthy glaze of sticky barbecue sauce. If you've been fortunate enough to try them at any point in your life, you'll know, they are absolutely delicious. Smokey, sticky, and with that insane crunchy bark.

Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.

One pan fried cauliflower rice stir fry with teriyaki lean ground bison and a simple spin on yum yum sauce.

This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Plus you can easily substitute in leftover turkey or chicken too!

These Grilled Ham Steaks are an easy, delicious way to get that grilled ham flavor you crave. You will love the little pieces of pineapple mixed into every bite!

This method for making perfect pork chops is simple—first, the chops are seared in a very hot pan for about 3 minutes, then they're flipped and cooked the rest of the way in the oven. Preparing them this way ensures that they're cooked through but not overcooked. No one wants tough, dry chops. Instead, you'll end up with juicy, tender pork chops that will be the star of any meal.

Andouille Fajita Pasta is a dish that combines the smokiness and spice of andouille sausage with vibrant red onions, bell peppers, and a creamy sauce over penne pasta. It brings the flavors of fajitas in a pasta dish that is sure to satisfy!

Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.