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Recipes

Garden Herb Strip Steaks
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
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Delicious Salmon
This salmon recipe is so easy, you won't believe how delicious it is! A simple marinade made with soy sauce, brown sugar, and garlic adds so much flavor. It's quick to cook under the broiler for a sensational salmon dinner.
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Simple Garlic Shrimp
Give this garlic shrimp recipe a try if you like shrimp and love garlic. It's easy, fast, and absolutely delicious!
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Herb Roasted Turkey Breast with Pan Gravy
Although sage is the herb most used with turkey, you can't beat the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, baste the turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
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Pumpkin Stuffed with Savory Wild Rice and Vegetables
For serving, whether you opt for small “baby” pumpkins, a Cinderella pumpkin, or a pie pumpkin, it offers a dramatic presentation as the cooked pumpkin takes its place on a platter at the dining table. It’s gorgeous! Served alongside roasted ears of corn, corn cakes, and other fall-ish foods, it’s sure to make an impression as well.
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Tennessee Onions
Better than Onion rings! A cheesy, baked delight that melts in your mouth.
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Zack's Texas/New England Smoked Beef Brisket
If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket recipe is for you!
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Pork Belly Burnt Ends
Pork burnt ends are smokey, sticky chunks of pork belly that are coated in a dry rub, smoked until they have a deliciously crunchy bark, and finished off with a healthy glaze of sticky barbecue sauce. If you've been fortunate enough to try them at any point in your life, you'll know, they are absolutely delicious. Smokey, sticky, and with that insane crunchy bark.
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Italian Bison Meatloaf
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
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Teriyaki Ground Bison and Rice
One pan fried cauliflower rice stir fry with teriyaki lean ground bison and a simple spin on yum yum sauce.
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Cheesy Leftover Ham and Rice Casserole with Broccoli
This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Plus you can easily substitute in leftover turkey or chicken too!
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Best Grilled Ham Steak
These Grilled Ham Steaks are an easy, delicious way to get that grilled ham flavor you crave. You will love the little pieces of pineapple mixed into every bite!
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