This garlic butter from Ronnybrook Farm won second place in the World Dairy 2012 Expo. It makes the perfect topping for nearly all your savory dishes. It is rich and creamy with 84-86% butterfat content and very little moisture. Chefs prefer it as it burns less quickly when cooking. We keep it frozen so it's incredibly fresh when it reaches your doorstep, ready to thaw and enjoy.
The farming practices at Ronnybrook have been described by the New York Times as beyond organic. Organic farming does not address how cows are treated. It is only concerned with what a cow eats. At Ronnybrook, the treatment of their cows is as important as what they may eat. Ronnybrook's "Mission Statement" is to provide a local source of fresh, minimally processed, all-natural dairy products wrapped up in an overriding commitment to the humane treatment of animals.
Their products are consistently recognized as "the best" in numerous dairy categories, and we're happy to have this delicious addition to our offerings.
