This garlic butter from Ronnybrook Farm was voted second place in the World Dairy Expo, and makes the perfect topping for nearly all your savory dishes. Churned in small batches at their creamery, this European style butter is rich and creamy with 84-86% butterfat content with very little moisture. It doesn't burn as quickly when cooking; chefs prefer it! We keep it frozen so it's incredibly fresh when it reaches your doorstep, ready to thaw and enjoy.
The farming practices at Ronnybrook have been described by the New York Times as beyond organic. Organic farming does not address how cows are treated. It is only concerned with what a cow eats. At Ronnybrook, the treatment of their cows is as important as what they may eat. Ronnybrook’s “Mission Statement” is to provide a local source of fresh minimally processed all-natural dairy products wrapped up in an overriding commitment to the humane treatment of animals.
Their products are consistently recognized as “the best” in numerous dairy categories and we're happy to have this delicious addition to our offerings.