Eye Round Roast
This roast is perfect for an easy, slow-roasting meal that will make your guests think you spent all day toiling away in the kitchen. The eye of round roast comes from the rump of the cow. The muscles in this area are used for moving, so the meat is leaner and less tender, making it a great candidate for slow roasting and braising. Slow cook in a crock pot or braise in your favorite red wine for a delicious and easy dinner. This is also the cut used to make deli roast beef if you want to make your own sliced meats for sandwiches.
Served with your favorite side of potatoes and vegetables, this roast makes a great hearty meal for the family, or make a gravy from the drippings and impress your friends with a dinner party with little effort in the preparations.
Our pasture-raised eye of round roast comes in around 3 lb. packages of premium beef that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious eye of round roast by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see all the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen.
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