Boneless Pork Loin Roast
This loin roast is from the area between the shoulder and the leg of the pig and can be used to cut your own pork chops. This cut makes for a lean and tender roast perfect for roasting in the oven. And because our loin roast is boneless, you can easily slice and serve in whatever thickness of a slice you'd like! The one thing this roast might not be suitable for is braising or stewing, as the meat may get too tough and does not hold up well when cooked in these methods.
To cook your loin roast, cover the outside in your favorite spice rub and roast in the oven with the fat side facing up at a lower heat for a tender and juicy roast. We recommend tenting the roast in foil to ensure it stays juicy, but for a nice crispy roast, it is best to finish cooking it uncovered. It is sure to be a fan favorite at your next family dinner.
Our Pork Loin Roast comes in 2-4 lb. packages of premium pork vacuum-sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows them to have the best health while also enabling proper stewardship of the pastures. They are also provided free-choice locally-milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious Pork Loin Roast by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipes:
Honey Garlic Glazed Pork Roast
