This a wider and thicker cut than a tenderloin, this boneless loin roast is tender and lean and perfect for roasting. If you have a weight preference please indicate on your order notes when you submit. Providing as much detail as possible will help our team fit your needs.
We love to pan sear our loin on all sides and then coat in either savory herbs and garlic or a sweet chutney. Baking at a lower temperature tented in the oven yields a juicy, tender end result. We offer this roast boneless so you can cut your servicing slices at any thickness with ease.