Beef Liver is a nutrient-dense cut of meat that is not to be overlooked. While not common in most Western styles of cooking, this cut of meat is a great way to add more vitamins and minerals into your life while also enjoying the tender and rich flavors. This cut of meat offers a high amount of protein, iron, vitamins A and B12 into your diet with its creamy texture. It is excellent when seared to a medium rare and served with a rich gravy to complement the fantastic flavors. Or use it for an extra protein in your midweek meal stir fry.
Our pasture-raised beef liver comes in around 1.5 lb. packages of premium liver that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious beef liver by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipe: Absolute Best Liver and Onions
