This is one of the most delicate and flavorful roasts from the cow! This muscle's purpose is to tilt the pelvis, which isn't something that happens often in cows, except for the bulls. Because of this, the muscle is incredibly tender and soft. Because a tenderloin's thickness varies quite a bit from end to end, our tenderloin roasts are tied, cinched and positioned to ensure even thickness throughout. This can be established by tying two together or cinching the tailback for a perfectly even cook. If you are looking for a specific size, please add a note in the comment section at checkout or send us an email if you are a subscription customer.
The meat is delicate and buttery in taste, making it a perfect roast that you don't have to overly season to make it taste amazing. Some salt and pepper can let this roast shine and be a showstopper at your next dinner party. It can be roasted whole and sliced alongside your favorite sides for a fantastic meal with friends and family!
Our pasture-raised tenderloin roast comes in around 4 lb. packages of premium beef that are vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious tenderloin roast by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
Click for recipes:
