Gluten is a protein that is found in cereal grains, especially wheat and is responsible for the elastic texture in dough. A mixture of two proteins, gluten causes illness in people with celiac disease. Most of our products are naturally gluten free, but for items that are mixed with spices and seasonings we use this description to confirm their ingredients to not include any form of gluten.
2 Per Pack, Bone-In
(5) 3-5 LBS
5 | 1 lb. Packages
5 | 1 LB Packages
5 | 1 LB Packages
5 16 oz. | Pint
5 | 1 lb. Packages
5 | 1 LB Packages
1 Per Pkg. | 2” Thick
5 - 8oz. | 1 per Pkg.
5 | 1 LB Packages
5 PK | 2 Per Pack
6 Doz. | Pkg.
5-7 Ribs
1 Quart
1/2 Pint | 8oz.
16 lbs. Avg. | 64 4oz. Portions
22 lbs. Avg. | 88 4 oz. Portions
44 lbs. |176 4oz portions
Average 2+ lbs each
Average 3+ lbs each
4 Links | Pkg.
1 lb. | Pkg.
3-4 Pieces Per Pack
1 lb. | Pkg.
1 lb. | Pkg.
1 lb. | Pkg.
1 lb. | Pkg.
1 lb. | Pkg.
190 lbs. Avg. | 760 4 oz. Portions
70 lbs. Avg. | 280 4 oz. Portions
1 lb. Average
2 Per Pack, Bone-In
95 lbs. Avg. | 380 4oz. Portions
1 Per Pkg. | 1" Thick
1 Per Pkg. | 1" Thick
3-4 LBS.
1 lb. | Pkg.
4 Links | Pkg.
1 LB | Ground
9-12 lbs.