Gluten is a protein that is found in cereal grains, especially wheat and is responsible for the elastic texture in dough. A mixture of two proteins, gluten causes illness in people with celiac disease. Most of our products are naturally gluten free, but for items that are mixed with spices and seasonings we use this description to confirm their ingredients to not include any form of gluten.
5 16 oz. | Pint
5 | 1 lb. Packages
5 | 1 LB Packages
1 Per Pkg. | 2” Thick
5 - 8oz. | 1 per Pkg.
5 | 1 LB Packages
4 Links | PK
5 PK | 2 Per Pack
5 PK 5 Links | 1lb. Pkg.
3-5 lbs.
6 Doz. | Pkg.
1 lb. | Pkg.
1 Quart
1 lb. | Pkg.
1/2 Pint | 8oz.
16 lbs. Avg. | 64 4oz. Portions
32 lbs. Avg. | 128 4oz. Portions
22 lbs. Avg. | 88 4 oz. Portions
7-14 Pieces Per Pack
2-4 lbs.
1 lb. | Pkg.
190 lbs. Avg. | 760 4 oz. Portions
1 lb. | Pkg.
2 per Package | 1" Thick Cut
1 lb. Average
1/2 Pint | 8 oz.
95 lbs. Avg. | 380 - 4 oz. Portions
Approx. 8 Pieces Per Pack
Approx. 8 Pieces Per Pack
1 lb. | Pkg.
2-4 lbs.