100 pounds of pasture raised steaks, roasts, burger and more. The cut list below shows approximately what cuts are in a quarter cow. Exact weights and specific cuts may vary.

• 40 | 1lb Packages of Ground Beef
• 10 | 1lb Packages of 8oz Patties
• 10 | 1lb Packages Beef Stew Meat
• 2 | 8oz Tenderloin Filets
• 4 | 12oz Sirloin Strip Steaks 1"
• 4 | 1lb Ribeye Steaks 1"
• 2 | 1lb Porterhouse Steaks 1"
• 2 | 1lb T-Bone Steak 1"
• 4 | 1lb Packages of Shaved Steak
• 1 | 2lb Package of Skirt Steak
• 4 | 1lb Packages of London Broil Steak
• 1 | 3-4lb Eye Round Roast
• 1 | 3-4lb Chuck Roast
• 1 | 3-4lb Brisket
• 2 | 1.50lb Shank Soup Bones
• 2 | 2-3lb Packages of Short Ribs