After the rave reviews we've received on our beef chili, we knew it was time to create a chili recipe to feature our chicken, too! With our pasture-raised chicken as the focus, the flavors of locally grown veggies and a bit of cream bring all the flavors together.
A new favorite of the farm crew, this chili is thick and filling. It's extra tasty with some queso fresco or avocado sliced on top and is sure to become a new quick heat-and-eat meal favorite for you, too.
All meat is raised on our farm, and the vegetables are sourced locally from our farmer friends when seasonally available. Our chefs make all stocks and bases in-house from scratch.
