Our traditionally-cured boneless, half ham weighs between 5-7 lbs. If you have a weight preference, please indicate on the order notes when submitting your order. Providing as much detail as possible will help our team fit your needs.
Perfect for a family get-together or holiday, or even baking to slice for fresh "deli" ham for sandwiches.
Previously, our half hams were smoked but not fully cooked. These hams are both smoked and fully cooked. You'll want to reheat it to an internal temperature of 140° as the guideline set by the USDA. Easy to bake it whole in the oven; cover it to retain the moisture and keep an eye on the internal temperature so it doesn't dry out. Many people add broth or water in the base of the roasting pan to help "steam" the ham or add moisture-rich sweet foods to the exterior, such as pineapple rings.
HOW TO ROAST A HAM WITH A GLAZE
Serving Size- 1/2 lb. boneless ham per person
Your Lilac Hedge Farm ham has been pre-cooked.
The easiest way to reheat a ham is to bake it in the oven. To bake your ham, pour half the glaze over the top, cover it with foil, then bake. At the end of the baking time, uncover the ham and pour the remaining glaze over the top. Bake until the glaze is caramelized, then serve.
Heat a 5–7 lb half ham at 325°F for about 22–25 minutes per pound. Use a food thermometer to ensure the ham reaches an internal temperature of 140°F in the thickest part before serving. Let the ham rest for 5–10 minutes before slicing.
OUR FAVORITE GLAZE
Melt 1/2 cup of butter with 1 cup brown sugar. Add 1/2 cup orange juice, zest of one orange, 1 tsp cinnamon and a pinch of ground cloves. Simmer for 5-7 minutes until thickened, then pour over the ham.
Click for recipes for leftovers!
