This bundle gives an assortment of the seafood from Jordan Brothers Seafood which is a family-owned seafood company that provides the freshest seafood in New England to their customers. With more than 25 years of experience, they have established a standard and quality assurance that we're proud to partner with.
The salmon fillets weighing approximately 8oz. per filet, so you can purchase exactly the number of servings you need. Carefully hand cut and cleaned with their skin intact so when you're ready to cook you're starting with the perfect fillet. This is by far Ryan's favorite product that we sell from our various partners. It's also one of the most popular fish selections in American because if its rich, buttery flavor and delicate texture. Ocean raised and responsibly harvested from the Atlantic, this high quality salmon provides incredible health benefits as one of the best sources of vitamin B12, rich in omega-3 fatty acids, while being a good source of protein and low in saturated fat.
The Cod is a perfect choice for fish and chips: A New England favorite. Whether you're looking for that traditional pairing or have just eaten and loved cod your whole life, this is exactly the catch you're looking for. Wild caught in the Atlantic, this is a chef favorite with its mild flavor and flaky texture. Lean and white it can be prepared by cooking in a skillet, baking, or grilling. Add your favorite local greens, potatoes, or other vegetables and you have a plate that's sure to please the whole family.
The Scallops are wild caught in the Atlantic close to home between Chatham and Maine, these sustainably harvested scallops are 100% all natural. Known for their rich, sweet flavor and ability to melt-in-your-mouth they're delectable on their own or aside a steak for a perfect surf and turf pairing. Easy to prepare in a variety of methods, you can sauté, roast, grill, or our favorite: pan sear in a bit of reserved bacon drippings.
Wild caught in different areas of the Atlantic depending on the season, this firm and hearty fish is great for those that prefer a denser bite from their seafood. Excellent for searing on both sides and cooking just a few minutes until the desired doneness is reached in the middle, you can grill or pan cook these beauties. It is also a wonderful stewing fish because it remains intact and firm in a broth and doesn't dissolve like it's lighter counterparts. Try this in your favorite fish chowder or cioppino recipe.