Pastured Pork Smoked Meats

You may think you love the taste of smoked piggy. But if you haven't had our pork, you don't know what pig should taste like!

Our steroid-free, growth hormone-free pork comes from pigs that never eat animal by-products but do eat a load of excellent pasture grass and free-choice, locally-sourced barley and oats.

Our ethically-produced pork is great for the environment and your family's health. Plus, it's packed with fantastic flavor!

Lilac Hedge pastured pork smoked meats include our ham steaks, perfect for succulent sandwiches enlivened by mustard and mayo, and bacon — try cubing it and sprinkling it into homemade mac and cheese for a surefire winner with the kids.

Our cracked black pepper or garlic and herb-flavored bacon variations take the already magnificent BLT to new heights. Our lean Canadian bacon, cut from the loin into oval shapes, is ideal for breakfast sandwiches, fitting perfectly onto a burger bun or English muffin.

All of these products are nitrate-free, and we mean nitrate-free: no celery powders or cheats like that. The cure comes from salt and sugar; a rich, classic bacon taste develops with the smoke. And for those who don't mind curing with nitrates, we also offer nitrate-containing smoked bacon.