Smoked Bacon

Bacon is the one meat that goes great with everything! It can be on its own in a BLT sandwich or added to any dish for a blast of salty and fatty goodness! And our bacon is the proof; it is one of our most popular items. Made from the pork belly, our bacon is smoked and cured to perfection, giving the meat a salty and delicious smoky flavor. And we make it easy to enjoy this product by slicing the pork belly into lovely thick-cut slices. These slices of bacon are ready to pop into a pan for frying or for an even easier cooking method; place the slices onto a baking sheet and bake in the oven.

Chop the cooked slices to make bacon crumbles and add it to your next salad. We like to add bacon to our mac and cheese, giving the cheese sauce a smoky saltiness that helps cut through the rich creaminess of a homemade cheese sauce. Or make breakfast prep easy by meal-prepping breakfast burritos with eggs, bacon, and your favorite cheese wrapped into easy-to-grab tortillas. We also love using bacon in quiche with veggies to make an easy, reheatable breakfast option for the week. From burger toppings to a snack you can't keep yourself from in the morning, our bacon will be a great addition to any meal you create.

Our smoked bacon comes in 3/4 lb. packages of premium pork that are vacuum sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. They are also provided with a free choice of locally milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.

Try our delicious smoked bacon by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!

In case you're wondering, yes, this product does contain nitrates as a brined/cured item. Nitrates come in many forms, and if you eat things like ham, hot dogs, and salami, you're usually eating nitrates, sometimes even if the label says uncured or no nitrates added. These items come in many label forms, such as "saltpeter" or "celery powder" (celery is grown in nitrate-infused soils to absorb it in high levels for processing and adding to food). The good news is meat products are only a small portion of your daily nitrate intake, as most of the nitrates we consume in our everyday diets come from vegetables.

If you would prefer nitrate-free items,, we offer those too, and you can also purchase uncured items to season at home as well; many of our customers purchase cuts to cure and brine at home!

Click for recipes:

Hot Bacon Cheesy Bread Bowl Dip

Bacon Potato Corn Chowder

Crockpot Loaded Potato Soup

Hash Brown Potato Soup