Smoked Ham Steak (Nitrate-Free)
These thinly sliced ham steaks are great to cook up quick. Excellent for sandwiches, to eat as a main dish when you want ham but don't want to cook a whole roast, or diced up and added to breakfast scrambles and bakes. It's one of Ashley's favorite dishes for her kids; they use it cubed up and add it to homemade mac and cheese and scalloped potatoes!
These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. They are also provided with free choice locally-milled grains to ensure they have the best nutrients. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Although smoked, this is not a cooked product; you'll want to ensure you cook it to an internal temperature of 145 degrees per USDA guidelines. One of our favorite ways to prepare the large ham steaks is to pan fry (sauté) on a higher heat to sear a bit on both sides, then add water to the pan and cook a few minutes covered to allow the ham steak to heat up while containing the moisture and ensuring it doesn't dry out. You can also bake it whole in the oven, covered to retain the moisture.
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