Our pastured pork chops are available bone-in for the fuller flavor of meat cooked on the bone, and boneless, which opens up many possibilities.
Get two bone-in pork loins per vacuum-sealed pack at an average of one and three-quarter pounds. Grill, roast, smoke, or sear these loins, one of the most tender cuts, for luscious chops that go great with a sweet-and-sour peach jam or a honey-mustard dressing.
Or serve grilled loin with freshly-harvested, pan-seared asparagus buds, rich farm butter, lemon juice, and a hint of salt and pepper.
At around two inches thick, our boneless chops are fantastic stuffed; some of our favorites are apple and bacon, caramelized onions and blue cheese, and an Italian mozzarella, spinach, and sun-dried tomato combo. Each pack contains one chop. Or grill them to accompany fresh, seasonal sides.
Our pasture-fed pigs develop lovely flavor and an omega-3 to omega-6 ratio, making this incredibly healthy meat. Moreover, our grazing rotation practices assist grasses in capturing atmospheric carbon in their roots. There are no downsides to these chops!
With pork chops this delicious, you're going to be eating them a lot. Get scheduled delivery and savings of five percent on all items with our Subscribe and Save program.