Recipes

This sticky chicken recipe is easy and delicious and perfect for any bone-in, skin-on chicken. Cooks entirely in the oven with an easy stir-together sauce.

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!

This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. It's very easy to make and hard to mess up.

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.

Beefy oxtails, onions, parsnips, and carrots braised in red wine and stock make for a wonderfully rich, savory, and comforting stew.

These Southern-style slow cooker smothered oxtails are cooked in a flavorful homemade onion and garlic gravy until they are fall-off-the-bone tender!

This basic roast duck recipe creates a crispy skin and moist meat.

A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast, as it's so fall-apart tender you can eat it with a spoon. Serve it for a weekend family dinner or at your next dinner party. This spoon roast is seasoned with garlic and spices, and then it's roasted to perfection. The oven starts hot, and then after 15 minutes, the temperature is significantly reduced. Slow roasting this sirloin roast leaves it tender and juicy.

This easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly!

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting!

This Christmas tree cheese board is easy to put together and looks great on your holiday table. Smith's Country Cheese is a delicious addition to any meal!

This is such an easy recipe with awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!