Recipes

A delicious and easy breakfast or brunch meal you can pull together quickly to please a hungry crowd!

A fun and filling breakfast creation! A hole is cut into both the bread and a slice of delicious ham, then they're lightly pan-fried to a golden crisp with a fresh egg cracked directly into the center.

This recipe is for a savory and sweet monkey bread made with biscuits. It features layers of cooked bacon, a rich maple syrup and brown sugar sauce, and cinnamon-sugar coated biscuits.

This elegant frittata features tender roasted asparagus, savory ground lamb, and sautéed mushrooms in a creamy egg custard. Topped with tangy goat cheese and baked until fluffy, it’s a hearty, sophisticated dish for any meal.

Hearty and flavorful, this apple and sausage stuffing blends savory pork, sweet apples, and aromatic herbs. A comforting, crowd-pleasing side for any meal!

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Add a little Dijon mustard and red pepper flakes for a bit of zing!

Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

This tender flank steak is slow-marinated overnight in a custom blend of herbs and spices, then grilled to your preferred doneness and sliced against the grain for maximum tenderness and flavor.

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste!

This cranberry sauce recipe uses fresh cranberries, sugar, and orange juice to make a Thanksgiving classic.

These glazed carrots are coated in a mixture of brown sugar and butter to make a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!