Recipes

This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy.

Take your sweet potato casserole up a notch by replacing the traditional marshmallow topping with a crunchy pecan streusel.

With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.

Cozy up to a big bowl of this homemade corn chowder! Easy to make with either fresh or frozen corn, it’s a great year-round soup!

Ground Beef, salsa and cheese dip meet in the skillet for a family favorite recipe. Try this dip with tortilla chips or veggie strips.

This recipe was given to us by a customer and we enjoy it as much as they do!

Whether it's packed in sandwiches, eaten on its own or piled on top of nachos, pulled pork is the versatile main dish we can't get enough of!

A hearty chili created by Aunt Sue that has been distributed to our customers for years.

A tasty multi-flavored burger recipe thanks to our friends at the Beef, It's What's For Dinner website.

Here’s another adorable turkey the kids can help you prepare. The recipe calls for Swiss cheese and cheddar cheese slices, but you can use whatever cheeses you love best — like Swiss cheese’s more pungent cousin, Gruyere, or buttery fontina.

A cheesy dip for the onion lover in all of us. Serve with crackers or breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Pumpkin Dip is a creamy, spice-filled dip that pairs well with gingersnaps, apple slices, graham crackers, and more. The perfect pumpkin treat!