Recipes

This brown sugar salmon recipe with Dijon will soon be a family favorite! Serve with rice and broccoli.

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that’s good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Boneless smoked ham makes a holiday centerpiece that's as easy to serve as it is to prepare. Dressed in pineapple rings and studded with cloves and maraschino cherries, it is a nostalgic dish that is classic and timeless. Finished with brown sugar glaze, it comes out of the oven glossy and golden.

Perfect, Easy Ribeye Steak butter basted in a cast iron skillet with rosemary. An error-proof medium rare in 20 minutes including rest time.

Tender and juicy turkey cutlets with a flavorful gravy. This single serving turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!

Brining is a great technique if you are cooking a whole turkey or just a smaller portion, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver flavorful, moist meat. In fact, a quick brine of just 30 minutes is enough to add flavor to smaller cuts like chicken breasts.

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

These traditional pork chops have a wonderful home-cooked flavor and the breading makes them crispy outside and tender and juicy inside!

The easiest party appetizer on the planet is also the most delicious. Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.

Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. Easy to make and perfect for game day!

Mini Buffalo chicken meatballs make the perfect appetizer, but they’re a great option for dinner, too. This super easy recipe relies on hot sauce and garlic for flavor, but the gorgonzola topping adds even more. Enjoy them on a roll, over salad or alongside your favorite appetizers at a tailgate.

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.