Recipes

Garlic Herb Butter Roast Chicken packed with unbelievable flavors, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken, especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken!

Julia Child's roast chicken starts by seasoning the bird inside and out. Sautéed vegetables, lemon slices, and fresh herbs are packed into the cavity, then the skin is rubbed with glorious butter and sprinkled with salt. In typical French fashion, the bird is trussed to promote even cooking. Once the chicken comes out of the oven, the pan juices are mixed with chicken stock and reduced into a fragrant sauce to bathe each serving.

Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe.

This Beef (or sausage) and Lentil Soup is healthy, hearty, economical and it's a complete dinner made in one pot. 100% perfect for freezing, use any veggies you want and switch up the spicing to your taste!

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

Roasted pumpkin seeds are fun and healthy snack to make with your kids, especially after you just finished carving your pumpkin!

This extra-crispy sheet pan chicken and veggies dinner is baked on one pan and packed with flavor!

A soothing and comforting beef shank noodle soup that takes no time to put together and is very flavorful. The base uses homemade braised beef shank and its broth, with a few added ingredients to make a delicious one-bowl meal for any time of day.

These Ground Pork Taco Nachos are the perfect appetizer! This recipe makes four servings and includes ground pork, taco seasoning, tortilla chips, shredded cheese, jalapenos, green onions, and cilantro. Give this recipe a try at your next get-together!

There's nothing like a juicy, slow-cooked bowl of lamb shanks to herald in the cooler months! You can use your slow cooker to make these lamb shanks or brown them in a pan and cook, covered, for 4 hours.

This recipe is simple, dependable, and downright delicious! You can make it on the stove-top or in a crockpot, and customize it any way you choose.