Braised Corned Beef Brisket
February 7, 2024 • 0 comments
The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast. It's so worth the wait! You have never had corned beef like this and if you try it, you'll never go back to the traditionally 'boiled' beef.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (5 lbs.) Whole Brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Directions
- Preheat the oven to 275 degrees F .
- Brush brisket with browning sauce on both sides.
- Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Recipe from: allrecipes.com
