Braised Corned Beef Brisket
February 7, 2024 • 0 comments
Sear in a hot skillet, top with onions and garlic, then braise for 6 hours for a tender, juicy roast. It’s well worth the wait—once you try this instead of traditional boiling, you’ll never go back!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (5 lbs.) Whole Brisket
- 1 tablespoon browning sauce (such as Kitchen Bouquet), or as desired
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 6 cloves garlic, sliced
- 2 tablespoons water
Directions
- Preheat the oven to 275°F .
- Brush brisket with browning sauce on both sides.
- Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
