Recipes

This tender, savory masterpiece will quickly become a family favorite. It’s a deeply traditional dish that shines as a centerpiece for any occasion, offering a level of richness and flavor that makes it a winner for beef lovers year-round.

Rich, cheesy, and incredibly easy—this quiche uses a prepared pie crust and leftover ham to save you time without sacrificing flavor. With two types of melty cheese in every bite, it’s the ultimate shortcut to a delicious brunch or dinner.

Give your leftovers a tropical upgrade. Featuring sautéed onions and a sweet pineapple sauce, this Hawaiian-style ham dinner is a guaranteed hit with the kids. Serve it over rice or noodles for a fast, flavorful dinner any night of the week.

Prepare a flavorsome marinade with garlic and onion to make these grilled lamb chops truly stand out. This simple method ensures the results are tender, juicy, and full of flavor.

A sophisticated take on holiday leftovers, these ham cakes offer a delightful textural contrast—reminiscent of both a savory pancake and a golden croquette. Elevate the flavors by serving them alongside a sharp honey mustard sauce, a bold fruit chutney, or a simple, refreshing applesauce.

Warm up with a bowl of this hearty split pea and ham soup. It’s the perfect balance of savory and sweet, rounded out with a delicate smoky finish. Whether it’s a crisp autumn lunch or a freezing winter dinner, this is pure comfort in a bowl.

A perfect infusion of honey, lime, and soy sauce create a wonderful blend of flavors for this quick and easy skirt steak recipe!

Arrachera, a flavorful, thinly sliced skirt steak, forms the heart of this traditional recipe. To achieve a truly robust and complex flavor, an extended marinating time is key. Once grilled, serve the steak immediately alongside warmed tortillas (a quick trip to the grill or microwave works!) and a customizable array of taco toppings, from classic onion and cilantro to cheese and hot sauce.

Spatchcocking (or the butterfly cut) is a technique for flattening a whole chicken, which allows it to cook more quickly and evenly so you can enjoy your BBQ chicken quicker than ever!

The hallmark of this beef borscht is its perfect pairing with sour cream, a combination that has inspired many to adopt the practice. The mingling of the cool, tart cream with the piping-hot, beef-infused broth is a delight to witness.

The secret to this recipe lies in replicating the Momofuku method: roasting, chilling, and then pan-frying the pork belly. This ensures perfectly crisp edges on every slice, regardless of whether it's skin-on or skinless.

Master the ultimate homemade Vietnamese pho! This traditional recipe builds its deeply flavorful, aromatic broth with beef bones, star anise, ginger, and fish sauce. Simply ladle this rich, savory liquid over rice noodles and sliced beef, and finish with your favorite fresh toppings for an unforgettable meal!