Recipes

Melt-in-your-mouth lamb simmered in a rich tomato base with sweet butternut squash and carrots. This easy-to-love dish is pure comfort food.

These tender, juicy lamb chops are flavor-loaded thanks to a zesty lemon-garlic marinade. Perfect as a main dish or as the most flavorful addition to any platter of grilled meats.

These gourmet pan-seared lamb loin chops, bathed in a rich, buttery garlic herb sauce, make an elegant main course for any celebration or holiday. Surprisingly quick, they are ready in just 25 minutes, making them suitable even for a fast weeknight meal.

Guaranteed to be your new favorite lamb recipe! These unbelievably flavorful chops are infused with garlic and rosemary, using a traditional Greek method that always wows. They are a breeze to cook in the oven and ready to serve in under 30 minutes.

Marinated for a sweet and savory finish, these tender lamb chops are grilled to perfection. Complete this hearty meal by serving with green peas, rice, or noodles.

An easy, flavor-packed meal of pan-fried pork chops, savory bacon bits, and hearty diced potatoes, all cooked and seasoned perfectly in one skillet.

Marinated lamb pieces, threaded with sliced onions, form these ultimate shish kabobs, which are prepared in the oven using the broiler for a 15-minute cook time.

The Asian-flavor combination of soy sauce, steak seasoning, dry red wine, and teriyaki sauce softens the intense flavor of lamb, making this a wonderful meal everyone can enjoy!

Quick, easy, and baked! Ditch the oil for this Parmesan bread crumb haddock—a perfectly simple alternative to deep-frying.

A fast and simple haddock recipe! Seasonings are blended to elevate the mild flavor of this light, flaky white fish into a delicious meal.

Marinate the shrimp for this recipe for up to three hours before grilling. The amount of pepper flakes is easily adjustable to suit your taste, and the marinade is also delicious on chicken.

Marinated in a simple lemon and cayenne paste, these shrimp boast a perfect balance of zest and spice. Toss them on the grill for a fast, easy appetizer that's always a hit at parties!