Perfect Flat Iron Steak
January 25, 2024 • 0 comments
Skip the steakhouse and make restaurant-worthy steak at home. Trust us, you're going to want to bookmark this irresistible flat iron steak recipe — you'll come back to it again and again.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1.5 lbs.) Flat Iron Steak
- 2 ½ tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- ¼ teaspoon chopped fresh rosemary
- ½ teaspoon chopped fresh chives
- ¼ cup Cabernet Sauvignon (or other dry red wine)
- ½ teaspoon salt
- ¾ teaspoon ground black pepper
- ¼ teaspoon dry mustard powder
Directions
- Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
- Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F for medium rare.
- Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.
Recipe from: allrecipes.com
