Slow Cooker Korean BBQ
January 24, 2024 • 0 comments
You are going to love this Korean BBQ recipe slow cooked in the crock pot all day. Serve over rice and a side of veggies.
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1.5 lbs.) Flank Steak
- 1/4 cup corn starch
- 2 tbsp sesame oil
- 1/2 tsp garlic powder
- 1/2 cup soy sauce
- 3/4 cup brown sugar
- 1 diced onion
- 1/4 tsp red pepper flakes
Directions
- Place all the ingredients except for the steak into a mixing bowl and whisk until thoroughly combined. Place the meat in a crock pot, pour the sauce mixture over the steak. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove meat and cut into pieces or shred.
- Return the meat to the crockpot.
- Serve over rice and enjoy!
Refrigerate leftovers in an air tight container for up to 5-7 days.
