Recipes

Turn the most comforting drink into a decadent party dip with this 4-ingredient hot chocolate dip, topped with marshmallows and served with cookies and fruit!

Make a fun and unique dessert for the holidays…this eggnog dip is amazing! It’s also super cheap and quick to whip up for a Christmas party/get together!

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural, fresh and festive holiday note to your holiday table.

This Crock pot French dip recipe is so tender and delicious. Your family will love this meal and the crock pot makes it super easy to enjoy.

This is a chicken brine that will yield the most succulent, juiciest roast chicken you will EVER have in your life! Brining injects flavor and moisture as well as tenderizing – you will be blown away how juicy the chicken breast is! Once you learn how to brine chicken and taste the incredible results, you will never look back!

On a cold night the perfect meal to have is slow cooker ham and potato soup! It’s so easy to make and it’s pure comfort food.

Crockpot Steak Bites are a delicious and easy steak bite that is seasoned perfectly and seared before tossed in the slow cooker. Tender, juicy steak served over noodles, potatoes, or even rice.

Cooking Temperature and Time: A half ham weighing between five and eight pounds requires 35 to 40 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 12 and 16 pounds, cook the ham at 325°F for 22 to 26 minutes per pound. The internal temperature should be 145°F.

Creamy Bean Soup with Kielbasa is a flavorful dish that combines the smokiness of Kielbasa with the creamy richness of beans and a savory broth. It’s the perfect choice for a cozy and satisfying meal, especially in cooler weather!

The perfect appetizer for your holiday entertainment has arrived. This gorgeous Christmas tree charcuterie board is the perfect way to greet your guests. Loaded with a variety of cheese, salami, olives, grapes, pretzels, crackers, and more. All perfect for grazing and snacking on.

Gordon Ramsay, the renowned culinary maestro, has a steak recipe that’s become legendary for its succulence and flavor. If you’ve ever dreamed of creating a steak that rivals the best steakhouses, you’re in for a treat! Use this recipe for Boneless Ribeye, T-Bone, Fillet...