Recipes

Beefy oxtails, onions, parsnips, and carrots braised in red wine and stock make for a wonderfully rich, savory, and comforting stew.

These beef short ribs are flavorful, juicy, and fall-off-the-bone tender!

This simple beef tongue recipe results in tender, melt-in-your-mouth meat. The tasty mushroom onion sauce is optional, but it greatly enhances the dish. Leftovers are excellent too, whether gently reheated in the microwave or served cold.

Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast, as it's so fall-apart tender you can eat it with a spoon. Serve it for a weekend family dinner or at your next dinner party. This spoon roast is seasoned with garlic and spices, and then it's roasted to perfection. The oven starts hot, and then after 15 minutes, the temperature is significantly reduced. Slow roasting this sirloin roast leaves it tender and juicy.

You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress!

This basic roast duck recipe creates a crispy skin and moist meat.

This easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly!

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting!

This Christmas tree cheese board is easy to put together and looks great on your holiday table. Smith's Country Cheese is a delicious addition to any meal!

This is such an easy recipe with awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!

Cranberry orange chicken has an unbelievably juicy and tangy flavor. This savory dish is sure to be an instant hit with everyone in your home and stay in the rotation for your holiday meals. The sweet cranberries are balanced perfectly by the tartness of the oranges, while the tender chicken remains moist. Not only does this meal come together effortlessly but also you can enjoy it with any side dish of your choosing — making it ideal for everyone from experienced cooks to busy parents.