Recipes

Skip the steakhouse and make restaurant-worthy steak at home. Trust us, you're going to want to bookmark this irresistible flat iron steak recipe — you'll come back to it again and again.

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or rice pilaf.

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

You are going to love this Korean BBQ recipe slow cooked in the crock pot all day. Serve over rice and a side of veggies.

Cheesy sausage-stuffed jalapeños—the ultimate spicy appetizer you’ll crave!

Quickly cooked in olive oil and topped with sauteed onions, sauteed chicken livers are a surprising delicacy for those willing to venture into eating offal.

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts.

Tender Shaved Beef Fajitas are incredibly versatile when you consider that they can be served as a taco with tortillas, as an entree with yellow rice and seasoned black beans, or as a low-carb lunch atop a crisp green salad.

This delicious one-dish dinner comes together in just a half hour, making it perfect for any busy weeknight.

Elevate your weeknight dinner from a basic meal to a culinary event by whipping up a satisfying, sizzling stir-fry in 20 minutes. By leveraging the crisp, flash-frozen freshness of sugar snap pea pods and thin, velveted strips of tender chicken breast, you can achieve a restaurant-quality sear without the prep-heavy stress.

Enjoy fall-apart Greek lamb seasoned with garlic, rosemary, and oregano. This boneless leg of lamb slow-cooks to perfection with pearl onions in a rich wine broth for effortless, savory magic.

A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes!