Recipes

This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.

These Southern-style slow cooker smothered oxtails are cooked in a flavorful homemade onion and garlic gravy until they are fall-off-the-bone tender!

Beefy oxtails, onions, parsnips, and carrots braised in red wine and stock make for a wonderfully rich, savory, and comforting stew.

This roast duck recipe creates a crispy skin and moist meat that will be sure to please!

This easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly!

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting!

A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast, as it's so fall-apart tender you can eat it with a spoon. Serve it for a weekend family dinner or at your next dinner party. This spoon roast is seasoned with garlic and spices, and then it's roasted to perfection. The oven starts hot, and then after 15 minutes, the temperature is significantly reduced. Slow roasting this sirloin roast leaves it tender and juicy.

This Christmas tree cheese board is easy to put together and looks great on your holiday table. Smith's Country Cheese is a delicious addition to any meal!

This is such an easy recipe with awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!

Cranberry orange chicken has an unbelievably juicy and tangy flavor. This savory dish is sure to be an instant hit with everyone in your home and stay in the rotation for your holiday meals. The sweet cranberries are balanced perfectly by the tartness of the oranges, while the tender chicken remains moist. Not only does this meal come together effortlessly but also you can enjoy it with any side dish of your choosing — making it ideal for everyone from experienced cooks to busy parents.

Slow-roasted pork butt seasoned with a savory blend of garlic, onion, and herbs. This tender, succulent roast is finished with a crisp, golden-brown bark—perfect for slicing or shredding.

With its great flavor and easy prep, this low-fuss breakfast is perfect for family and friends. Pair it with scrambled eggs for a complete, stress-free meal!