Parmesan Smashed Potatoes
February 14, 2024 • 0 comments
This recipe for Parmesan Smashed Potatoes turns the lovable spud into something extra special. They’re a delicious side dish option that requires only a few ingredients to prepare. They’re certain to complement a multitude of your favorite entrees.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 2 lbs. small or medium red or golden potatoes (around 12 total)
- 2 Tbsp olive oil divided
- 2 Tbsp unsalted butter melted
- 2 Tbsp grated Parmesan cheese
- 1 tsp granulated garlic or garlic powder
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 Tbsp chopped parsley
Directions
- Steam, microwave or boil potatoes just until fork tender. Drain, set aside to cool.
- To prepare: Preheat oven to 425°F. Brush a rimmed sheet pan with 1 Tbsp olive oil.
- In a small bowl, mix together Parmesan, garlic, salt, onion powder and pepper.
- Arrange potatoes on baking sheet. Use a potato masher or fork to smash to about 1/2 inch thickness. Mix together remaining olive oil and butter. Brush over potatoes.
- Sprinkle evenly with Parmesan-seasoning blend.
- Bake for 25-30 minutes until edges are golden. Garnish with parsley and serve immediately.
