Joanna Gaines Slow Cooker Beef Tips
February 8, 2024 • 0 comments
This recipe is from her Magnolia Table cookbook. You’ll need six easy-to-find ingredients to make this comfort food supper. But you can easily add sliced onion and minced garlic for extra flavor or throw in extra vegetables!
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (2 lbs. cut into 2" cubes) Beef Meat For Stew
- 1 (10.5-ounce) can cream of mushroom soup
- 1 package onion soup mix
- 2/3 cup water
- 1/2 teaspoon freshly ground black pepper
- 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
Directions
- In a slow cooker, combine the cream of mushroom soup and onion soup mix. If using sherry add it along with 1/3 cup water; if not using sherry, add 2/3 cup water. Whisk together until well combined.
- Season the beef with the pepper. Add it to the slow cooker along with the mushrooms and stir to coat.
- Cover and cook on low 8 hours, until the beef is tender.
- Serve hot with your choice of side.
