Black Angus Beef Organ Meat

Our pasture-raised and grazed cows offer a variety of products aside from the usual cuts of meat. This includes tallow from the renderings of beef, the liver, and the tongue, which all have a unique place in the kitchen.

Our half-pint of tallow can be used to create soaps, keeping your kitchen clean and ready to cook. The sliced portions of liver we offer are nutrient-dense and add plenty of vitamins and minerals to your diet with a creamy texture to top it off.

While uncommon in Western cooking styles, it pairs well with most dishes, as does beef tongue. Packed with iron, zinc, and other vitamins, the unique texture and taste are unforgettable!

Our Black Angus beef organ meat options are perfect for chefs looking to try something new or for those who enjoy Asian and South American cooking styles. These wonderful additions to the table are sure to bring out unimaginable flavors that create new memories for everyone that eats with you.

Our cattle organ products are of superior quality due to the excellent life our well-respected cows live on our farms. We bring that excellence right from our farm to your table to be served as you like!

Pick out your favorites today and start cooking!