Beef Tongue
While this meat is uncommon in most American households, beef tongue is a popular dish in many Asian and South American homes that shouldn’t be overlooked. It has a beautiful texture and is packed with vitamins like iron, zinc, and B12. In other regions, it is mainly used for BBQ and in tacos, packed with flavors and spices to make it even more delicious. It can be cooked low and slow for 6-8 hours or sliced thinly for quick and easy cooking in a pan or on the grill.
Our pasture-raised beef tongue comes in around 2 lb. packages of premium tongue vacuum-sealed for freshness. These cows have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. When the weather permits, rotational grazing allows for the best health of the animals while also enabling proper stewardship of the pastures. Our animals are never fed animal by-products and are never given growth hormones or steroids.
Try our delicious beef tongue by ordering online to pick up at one of our many convenient pickup locations, for home delivery, or visit our farm stand and see the other products we offer from local, small businesses and become inspired to create amazing dishes in your kitchen!
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