Fresh Cranberry Relish
November 20, 2023 • 0 comments
This cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this for your next holiday meal.
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- 10 ounces fresh cranberries (frozen work too!)
- 1 orange with the peel on
- 1 cup granulated sugar
Directions
- If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.
- Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.
- Place the cranberries, sugar, and the sliced orange in a food processor.
- Process until smooth or until no large chunks remain.
- Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.
- Stir right before serving.
RECIPE NOTES
You can decrease the sugar to ½ cup if you want a slightly less sweet relish.
It will last up to 1 week in the fridge in a covered container.
Recipe from: eatingonadime.com
