Crisp braised duck legs with vegetables is a simple, elegant dish. You brown the duck until the skin is crackly and golden, then cook the vegetables in some of the rendered fat until they start to soften, then add chicken stock and cook everything together in the oven until the duck is tender and super-crisp.
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Enjoy the comforting luxury of perfectly roasted duck legs, featuring a golden, crispy exterior and impossibly tender meat. Bathed in a rich, velvety red wine jus with hints of herbs and shallots. Serve alongside creamy mashed potatoes and seasonal greens for an exceptional meal.
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This Chorizo Burrito Skillet is incredibly easy to pull off and tastes extraordinary! A family-pleasing meal that is Ready in 30 minutes.
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Delicious little bites for an appetizer or a light meal with a salad!
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This tasty recipe for baked chicken leg quarters made with a simple tasty seasoning blend makes prep a breeze!
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Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
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This recipe utilizes a few simple steps—seasoning, chilling, searing, and roasting—to guarantee deeply flavored, moist chicken with wonderfully crisp skin.
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This herb crusted boneless rib roast is the epitome of an impressive holiday main course! A boneless rib roast is slathered with a flavorful garlic and herb compound butter and roasted until charred and incredibly tender.
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This roasted chicken with lemony Brussels sprouts is a delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up!
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This tenderloin is perfectly prepared: seared to develop a rich, savory crust, and roasted to an interior that is exquisitely melt-in-your-mouth tender!
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Beef Strip Steak gets the Greek treatment paired with lemon, feta and mushrooms - sure to be a new family favorite!
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This sirloin steak recipe is served with very garlicky butter that makes this steak melt-in-your-mouth wonderful!
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