Recipes

Master the ultimate homemade Vietnamese pho! This traditional recipe builds its deeply flavorful, aromatic broth with beef bones, star anise, ginger, and fish sauce. Simply ladle this rich, savory liquid over rice noodles and sliced beef, and finish with your favorite fresh toppings for an unforgettable meal!

An easy, flavor-packed meal of pan-fried pork chops, savory bacon bits, and hearty diced potatoes, all cooked and seasoned perfectly in one skillet.

The Asian-flavor combination of soy sauce, steak seasoning, dry red wine, and teriyaki sauce softens the intense flavor of lamb, making this a wonderful meal everyone can enjoy!

Marinated lamb pieces, threaded with sliced onions, form these ultimate shish kabobs, which are prepared in the oven using the broiler for a 15-minute cook time.

Marinated for a sweet and savory finish, these tender lamb chops are grilled to perfection. Complete this hearty meal by serving with green peas, rice, or noodles.

Guaranteed to be your new favorite lamb recipe! These unbelievably flavorful chops are infused with garlic and rosemary, using a traditional Greek method that always wows. They are a breeze to cook in the oven and ready to serve in under 30 minutes.

These gourmet pan-seared lamb loin chops, bathed in a rich, buttery garlic herb sauce, make an elegant main course for any celebration or holiday. Surprisingly quick, they are ready in just 25 minutes, making them suitable even for a fast weeknight meal.

These tender, juicy lamb chops are flavor-loaded thanks to a zesty lemon-garlic marinade. Perfect as a main dish or as the most flavorful addition to any platter of grilled meats.

Melt-in-your-mouth lamb simmered in a rich tomato base with sweet butternut squash and carrots. This easy-to-love dish is pure comfort food.

The best homemade pork chops are ready in just 30 minutes! These bone-in chops are coated in a quick, flavorful seasoning (5 minutes prep) then oven-baked until perfectly juicy and tender—never dry.

The perfect cozy classic! These super flavorful, pan-fried pork chops are generously smothered in a rich onion gravy. This Southern favorite is easy to whip up and delivers comfort food perfection with every bite.

Experience the ultimate steak dinner: A perfectly pan-seared Porterhouse, accompanied by three distinct, house-made sauces—tangy horseradish, fresh chimichurri, and a classic peppercorn (au poivre) finish.