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Recipes

Grilled Sweet Italian Sausage with Peppers and Onions
Grilled Italian sausage paired with vibrant bell peppers and onions is the ultimate colorful summer staple. Whether you crave the kick of hot sausage or the classic taste of sweet and mild, this versatile dish delivers a perfect charred finish every time.
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Teriyaki Grilled Steak Tips
Tender and packed with flavor, these Teriyaki Steak Tips are perfect for any occasion! Marinated in Kikkoman® Teriyaki Marinade & Sauce, the steak absorbs a savory depth of flavor that pairs beautifully with the buttery glaze made right in the skillet. Quick to cook and perfect for any occasion, this recipe is a go-to for weeknight dinners or casual entertaining.
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Tasty Onion Chicken
The secret to this French onion chicken lies in its savory, crunchy crust, which locks in moisture for perfectly succulent meat. To create a complete, comforting feast, pair the chicken with crisp, tender green beans and warm flaky buttermilk biscuits.
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Baked Chicken Thighs with Brussel Sprouts and Sweet Potatoes
Quick, easy and delicious! These baked chicken thighs with brussel sprouts and sweet potatoes is a healthy one pot meal sure to please your family!
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Slow Cooker Taco Soup
Whether it's Taco Tuesday or an ordinary Friday, this slow cooker taco soup recipe is a great meal option! Filling and warm, the soup is also simplet to prepare.
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Corned Beef and Cabbage
This traditional Corned Beef and Cabbage is the quintessential Irish-American evolution. It’s a slow-simmered, salt-cured masterpiece that has become a staple of celebration and heritage.
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Simple Chicken Tenders
These crispy chicken tenders are the ultimate family favorite—strips of juicy chicken breast coated in a savory blend of Italian breadcrumbs, Parmesan, garlic, and seasoning. Since they’re baked at 350°F until golden, they deliver all the crunch you crave with a fraction of the effort.
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Beer Can Chicken
Looking for a summer BBQ hero? This beer can chicken is the ultimate "low effort, high reward" recipe. By steaming the bird from the inside out, you’re guaranteed incredibly juicy meat and crackling, golden-brown skin. Best of all, it comes with a built-in cook’s perk: the recipe only needs half the can, leaving the rest for you to enjoy while you grill!
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Shrimp Boil on the Grill
Prepare a seafood boil with ease by assembling foil packets filled with shrimp, sausage, corn, and potatoes ahead of time.
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Grilled Salmon in Foil
For a simple yet elegant BBQ main, you can’t beat grilled salmon in foil. Pair it with steamed asparagus for a restaurant-quality presentation that requires almost zero cleanup. It’s a foolproof favorite for any summer gathering.
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Tangy Grilled Pork Tenderloin
For a quick, high-flavor meal, this tangy grilled pork tenderloin is my go-to. It’s a tried-and-true favorite that never misses; just remember to factor in marinating time for the best results!
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Ham and Split Pea Soup
This hearty split pea and ham soup offers a perfect balance of savory, sweet, and smoky flavors. It is pure, effortless comfort in a bowl.
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