Recipes

Pineapple Hasselback Kielbasa Bites combine the smoky and savory taste of kielbasa with the sweetness of pineapple for a flavorful appetizer or snack. The hasselback technique of slicing, but not all the way through, lets all of the delicious flavors of the sauce get into the sausage and in every bite-sized section! They are made in the air fryer, but can also be made in the oven.

While fresh lobster can be time-consuming to prepare, frozen lobster keeps for months in your freezer and is ready to cook at any time. We'll show you how easy it is to make a quick, delicious lobster dish with Red's Best pre-cooked, frozen tail, claw, and knuckle meat. First, Thaw It Completely — Lobster meat needs to stay frozen until you’re just about ready to use it. We suggest thawing the night before you want to cook it, or dumping a bag of it in a bowl of cool water an hour or two before you need it. This keeps your lobster from decaying if thawed too early.

You can make restaurant-quality Seared Scallops–perfectly cooked with a golden crust– right from home, with this easy recipe! Top with a simple garlic butter sauce to spoon over them, and you’ve got a dish to impress!

Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through. Top tip? Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting!

A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast, as it's so fall-apart tender you can eat it with a spoon. Serve it for a weekend family dinner or at your next dinner party. This spoon roast is seasoned with garlic and spices, and then it's roasted to perfection. The oven starts hot, and then after 15 minutes, the temperature is significantly reduced. Slow roasting this sirloin roast leaves it tender and juicy.

This easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast, and step-by-step instructions and tips to cook it perfectly!

This Christmas tree cheese board is easy to put together and looks great on your holiday table. Smith's Country Cheese is a delicious addition to any meal!

Cranberry orange chicken has an unbelievably juicy and tangy flavor. This savory dish is sure to be an instant hit with everyone in your home and stay in the rotation for your holiday meals. The sweet cranberries are balanced perfectly by the tartness of the oranges, while the tender chicken remains moist. Not only does this meal come together effortlessly but also you can enjoy it with any side dish of your choosing — making it ideal for everyone from experienced cooks to busy parents.

This is such an easy recipe with awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!

The most tender, juicy and succulent boneless pork butt roast made right in your oven. No special outdoor equipment needed.

A pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice, ground pork, a couple eggs, and frozen vegetables.

These tasty morsels are perfect with almost any egg dish or as finger foods party guests can just pick up and pop into their mouths!