Recipes

This brown sugar salmon recipe with Dijon will soon be a family favorite! Serve with rice and broccoli.

All you need to make this seafood dinner is cod fillets, crackers and butter. We suggest cod, but this recipe will work with whatever fish you enjoy eating. Haddock, tilapia, catfish, halibut, redfish, walleye and even salmon would love being baked with this crunchy topping made of crackers and butter. Simple and delicious. Just keep in mind the thickness of the fish will affect cooking time.

The easiest party appetizer is using our pre-made, fully cooked frozen meatballs! Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.

These traditional pork chops have a wonderful home-cooked flavor and the breading makes them crispy outside and tender and juicy inside!

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!

Brining is a great technique if you are cooking a whole turkey or just a smaller portion, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver flavorful, moist meat. In fact, a quick brine of just 30 minutes is enough to add flavor to smaller cuts like chicken breasts.

Tender and juicy turkey cutlets with a flavorful gravy. This single serving turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.

Golden brown, juicy chicken with the creamiest lemony orzo + sneaked in greens, all made in ONE SINGLE POT!

Baked BBQ chicken thighs are sweet, juicy, delicious, and super easy to make. No need to wait for summer or light up a bbq to enjoy this chicken as it can be made and eaten any day of the year. A perfect weeknight chicken dinner your family would love. This skin-on, bone-in chicken thigh is seasoned with pantry staples ingredients before being coated with barbeque sauce. The result is a sweet, caramelized, and delicious chicken that is full of flavor and super moist.

These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.

This DIY dog food made at home is filled with rich protein, vegetables, and healthy grains.