Recipes

Create a timeless holiday centerpiece effortlessly with this boneless smoked ham. Easy to prepare and serve, it's a nostalgic classic: dressed in pineapple rings, studded with cloves and cherries, and finished with a glossy, golden brown sugar glaze.

Dinner is simple with this creamy New England Chicken Chowder! Just toss the savory chicken, bacon, and veggies into your crockpot for an easy and incredibly tasty meal.

Skip the cleanup! This Chicken and Potatoes with Dijon Cream Sauce is a flavorful, one-pot wonder perfect for any night. Tender chicken and potatoes are coated in a rich, buttery sauce where Italian seasonings and tangy Dijon mustard blend beautifully.

This brown sugar and Dijon salmon is so delicious and simple, it's guaranteed to become a new family favorite! We recommend serving it with rice and broccoli for a complete meal.

All you need to make this seafood dinner is cod fillets, crackers and butter. We suggest cod, but this recipe will work with whatever fish you enjoy eating. Haddock, tilapia, catfish, halibut, redfish, walleye and even salmon would love being baked with this crunchy topping made of crackers and butter. Simple and delicious. Just keep in mind the thickness of the fish will affect cooking time.

The easiest party appetizer is using our pre-made, fully cooked frozen meatballs! Plain old-fashioned grape jelly and Heinz chili sauce is the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you’re using frozen meatballs, add them to the crockpot right out of the freezer.

The classic comfort food you crave! These traditional pork chops feature a crispy, flavorful breading that seals in tender, juicy goodness.

The easiest Honey Garlic Pork Chops you'll ever make! No marinating needed. Simply sear your pork chops (bone-in or boneless) and finish them in the oven or on the grill, coated in the most amazing, quick-prep honey garlic sauce.

Need a fast, delicious meal for one? These tender, juicy turkey cutlets with a flavorful gravy are ready in just 20 minutes! Best of all, the entire recipe cooks in a single pan for effortless cleanup.

Brining is a great technique if you are cooking a whole turkey or just a smaller portion, such as a turkey breast, for Thanksgiving or even for weeknight dinners. And although many brining recipes call for brining for at least 12 hours, a much shorter brine can also deliver flavorful, moist meat. In fact, a quick brine of just 30 minutes is enough to add flavor to smaller cuts like chicken breasts.

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping sauce.

Golden brown, juicy chicken with the creamiest lemony orzo + sneaked in greens, all made in ONE SINGLE POT!