Recipes

Perfectly Moist Pork Loin is the ULTIMATE “set it and forget it” recipe! It’s easy to prep, easy to cook, tastes delicious and your house will smell amazing!!

This impressive dish yields 12 servings, which means it’s the perfect way to serve a crowd for a special holiday meal. First season the roast with salt and pepper, then coat it with sage and parsley leaves. Next, wrap it fully with bacon and roast. Roasted fingerling potatoes and red onions are the perfect accompaniment.

This Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you're wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.

Piercing the tenderloin all over with a fork and then searing it, produces a lovely crust and super flavorful, juicy and tender meat. The quick prep makes this a perfect option for unexpected company or a hungry family.

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!

This thick bacon cheese dip has lots of flavor and will keep your guests happily munching as long as it lasts. Serve with tortilla chips or sliced French bread.

Delicious and so tender - you may want to double the recipe to ensure you have leftovers!

Here’s a robust dish that’s perfect for cold days and hungry people! Served over creamy mashed potatoes, this quick, comforting soup really hits the spot.

A quick, easy and delicious meal everyone will love! Switch up this biscuits and BBQ recipe by substituting ground turkey, ground sausage or a different type of cheese.

Turn the most comforting drink into a decadent party dip with this 4-ingredient hot chocolate dip, topped with marshmallows and served with cookies and fruit!

Make a fun and unique dessert for the holidays…this eggnog dip is amazing! It’s also super cheap and quick to whip up for a Christmas party/get together!

Turkey gives a different twist to these slightly sweet and spicy meatballs. For the holidays, serve them on a tray lined with parsley and garnished with red pepper or pimientos.