Simple Grilled Lamb Chops
January 27, 2026 • 0 comments
Prepare a flavorsome marinade with garlic and onion to make these grilled lamb chops truly stand out. This simple method ensures the results are tender, juicy, and full of flavor.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- 6 lamb chops
- 1 medium onion, thinly sliced
- ¼ cup distilled white vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons salt
- ½ teaspoon black pepper
Directions
- Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable plastic bag. Add lamb chops; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from marinade and leave any onions on that are sticking to the chops; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
- Cook lamb chops on the preheated grill until grill marks appear and to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130°.
- Serve hot and enjoy!
